Valpolicella Classico Superiore Doc
Our Valpolicella Classico Superiore grows out of the selection of the most ripe bunches and the use of indigenous grapes, which gives texture and an elegante tannin level.
A blend of Corvina, Corvinone e Rondinella grapes is complemented by the use of Negrara and Croatina that help the wine to achieve a better result during the 12 months of refinement in oak barrels.
Ruby red in colour, it is a wine of a certain importance, with an amazing boquet of cherries, raisins and well integrated hints of spices.
The full dry and balanced taste make this wine particularly suitable for different dishes, such as for example pasta “al dente” dressed with a traditional meat sauce. You can store it for 8-10 years in a cool (15° C) and humid place, out of direct sunlight.
Loamy-clayey soil, calcareous
Oak barrels, 12 months
Corvina, Corvinone, Rondinella, Negrara, Croatina
Ripe cherry, raisins
Soft and well-balanced
Alcohol by volume:
You can store it for 8-10 years in a cool (15° C) and humid place, out of direct sunlight.
Main courses, meat