Cantina Mizzon comes from a long farming tradition, from the cultivation of fruits and vegetables  to the acquisition of several vineyards.

Just outside the winery, guests will be greeted by a 360-degree view of the Valpolicella Classica with its beautiful green valleys rich in vineyards, cherry and olive trees. This is how we get into the spirit of our land, made of ancient traditions and skilled hand.

The tour continues in the machining area, the beating heart of our winery, where you will be able to see how we perfectly combine traditional techniques and the latest methods.

However, it is on the upper floor that we create wines of wonderful quality thanks to a drying process on traditional racks, on which the grapes can rest and slowly mutate.

The tour will then move onto our barriques room, where silence and tranquility bring to completation our nectar. Here, between the barrels you will have the opportunity to discover one of the most ancient production technique: the fermentation in the terracotta amphorae; used by the Romans who lived in our area, it presents us an Amarone of a wonderful structure, rich in floral aromas so far unknown in Valpolicella.

At the end of the tour there will be a winetasting accompanied by local products.