Valpolicella Ripasso Classico Superiore D.O.C.
In its intense red color, with garnet re ections, you can feel the ethereal smells of dry grapes, cherries and plum that bland with the almond and the violet flowers.
This wine with its balanced and intense, strong and warm taste is pure elegance and is self-awareness of its bond with the Amarone wine.
Once decanted the Amarone wine om its marcs, the wine om the grapes pressed in September will be poured inside the tank for the second alcoholic fermentation that transforms the Valpolicella wine to the more tasteful and aromatic Ripasso, with a new intense color and more alcohol content.
When the fermentation is over, the wine will be treasured in French oak barrels for 18 months.